Felix Bonduelle (30) is an agricultural engineer with a degree from the Institut Polytechnique de LaSalle in Beauvais.
He began his professional career at La Brioche Dorée, where he was notably in charge of creating the “Food Service” department. He grows the activity from 0 to 7m€ of turnover in 3 years both organically and through acquisition.
With a real entrepreneurial spirit, he met his two current partners in 2017 and created the company Javelot accompanied by Sparkling Partners.